Rum

Rum is made from sugar cane—depending on the style, from molasses or fresh cane juice—and displays an enormous range from light and fruity to rich, spicy, and dark. Typical aromas range from vanilla, caramel, and tropical fruits to cocoa, nuts, and warm spices, shaped by maturation, barrel selection, and origin. Whether neat, on the rocks, or in classics like the Daiquiri and Old Fashioned: rum offers much to discover for both beginners and connoisseurs.