Calvados

Calvados is an apple brandy from Normandy that matures in wooden barrels after distillation. This process combines fresh apple and pear aromas with notes of vanilla, caramel, spices, and delicate oak. Depending on its age and style, Calvados can be light and fruity or deep, nutty, and complex – ideal neat, as a digestif, or as an exciting accompaniment to desserts and cheese.